Succulent & Peonie 500ml Olive Oil
OPENING INSTRUCTIONS FOR THE DECANTER1. Lay pack flat with perforated die cut facing upwards2. Break and lift perforated flap and remove lower square flap.3. Gently pull tap through the opening and slide down into the lower opening.4. Push remaining perforated flap back and hook behind tap to secure in place.5....
OPENING INSTRUCTIONS FOR THE DECANTER
1. Lay pack flat with perforated die cut facing upwards
2. Break and lift perforated flap and remove lower square flap.
3. Gently pull tap through the opening and slide down into the lower opening.
4. Push remaining perforated flap back and hook behind tap to secure in place.
5. To dispense oil, stand the pack upright and use twist tap to regulate the flow.
1. Lay pack flat with perforated die cut facing upwards
2. Break and lift perforated flap and remove lower square flap.
3. Gently pull tap through the opening and slide down into the lower opening.
4. Push remaining perforated flap back and hook behind tap to secure in place.
5. To dispense oil, stand the pack upright and use twist tap to regulate the flow.
| Vendor: |
|---|